In Sindhi culture, “Majun Sweet” usually refers to a traditional sweet or herbal delicacy, often made using natural ingredients like dry fruits, herbs, ghee, sugar/honey, and sometimes spices. It’s both a nutritive sweet and a kind of homemade health tonic, similar to the Unani majun but localized in Sindhi traditions.
Common Ingredients:
A typical Sindhi Majun may include:
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Badam (almonds)
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Pista (pistachios)
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Akhrot (walnuts)
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Khurmani (dried apricots)
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Chuharay (dried dates)
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Desi ghee
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Honey or jaggery
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Kalonji (black seed)
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Gond (edible gum)
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Jaifal & Javitri (nutmeg & mace) – optional
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Sonth (dry ginger) – for warmth
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Kharik powder (dry dates powder)